Fall in America is filled with lots of traditions – but tailgating at all types of sporting events is one of the best. Normally tailgating would occur in large parking lots of super-sized stadiums or in rural fields supporting hometown teams, but this year your tailgate parties may be at home with a few close friends or family.  But no matter the size or location, Dresden & Company makes a great looking (and tasting) tailgate fun and easy! At the heart of D&Co. is gathering together with friends and family for simple entertaining. Our creative team has conjured up some new fall outdoor party recipes featuring D&Co. Kitchen gourmet foods. We hope you score a cheering touchdown with these mouthwatering fall winners!

HONEY PEPPER SPICY CHICKEN ROLL-UPS

• 1.5 pounds boneless chicken
• 1 can diced tomatoes (drained)
• 12 ounces cream cheese
• 1 cup shredded cheddar cheese
• 1 garlic clove (pressed)
• 4 teaspoons D&Co. Kitchen
Honey Pepper Spice Mix
• 6 green onions (chopped)
• ¼ cup fresh cilantro (chopped)
• 6 large spinach tortillas

Cook chicken in skillet with 1 cup water until cooked
through. Use two forks to shred chicken and let cool.
Combine cream cheese, tomatoes, cheese, green onions,
garlic, cilantro and D&Co. Kitchen Honey Pepper Spice
Mix. Stir in shredded chicken. Lay out a tortilla and spread
chicken mixture onto tortilla, spreading evenly to within
an inch of edges. Roll tortilla into a tight log leaving the
ends open. Slice log into 1″ thick sections.

 

BACON PEPPER JAM CRACK

• 1 pound bacon
• Croissant dough
• ¼ cup D&Co. Kitchen Bacon Pepper Jam
• ¼ cup brown sugar

Preheat oven to 325 degrees Fahrenheit. Line a 10×15 baking sheet
with parchment paper and lightly coat with cooking spray. Spread a
single layer of croissant dough, pressing it down to stretch to the edges.
Pinch perforations to create a smooth layer. Fry bacon until not quite
crispy. Drain fat and break into tiny pieces. Spread D&Co. Kitchen
Bacon Pepper Jam over the croissant dough. Sprinkle crumbled bacon
over jam. Sprinkle brown sugar over bacon. Bake for 25 minutes at 325
degrees until caramelized.

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